Directions:
- Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 137.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Sodium | 196.86mg | 8% | |
| Potassium | 70.45mg | 1% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 22.5mg | 125% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 24% | |
|---|---|---|---|
| Sodium | 215.05mg | 8% | |
| Potassium | 76.96mg | 1% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 3.59g | 13% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 57.8mg | 88% | |
| Vitamin A | 1.6mg | 50% | |
| Iron | 24.5mg | 125% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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