Directions:
- In a large skillet, cook onions in oil over medium heat for 8-10 minutes or until browned. Stir in the wine, vinegars, pepper, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until onions are tender and liquid is evaporated. Stir in pomegranate seeds and dill; heat through. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.59 Kcal (216 kJ) | ||
| Calories from fat | 8.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 65.08mg | 3% | |
| Potassium | 119.74mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 11.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 83.44mg | 3% | |
| Potassium | 153.51mg | 3% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 5.77g | 18% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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