Directions:
- Peel the pearl onion.
- Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
- Sprinkle sugar over onions and caramelize for about a minute.
- Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
- Cover and simmer 30 minutes.
- Cool and then serve in small bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.72 Kcal (794 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.79 Kcal (1243 kJ) | ||
| Calories from fat | 118.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 13% | |
|---|---|---|---|
| Sodium | 2.85mg | 0% | |
| Potassium | 103.59mg | 1% | |
| Total Carbs | 14.54g | 3% | |
| Sugars | 3.22g | 8% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 5mg | 5% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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