1225 caramelised e tatin Recipes

plain flour, butter, chopped, ice water, olive oil, brown onions, halved and sliced, cheddar cheese, crumbled, thyme leaves, eggs, cream

baby potatoes, dark brown sugar, butter, orange, salt & pepper, chopped fresh parsley

oil (divided ), onions, slice fine, brown sugar, balsamic vinegar, arborio rice, chicken stock, boiling (divided ), butter, grated parmesan cheese, mozzarella cheese, cut into small cubes, extra parmesan cheese

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

cream cheese, softened, shrimp, drained, lemon juice, ketchup, worcestershire sauce, hot pepper sauce, prepared horseradish, lemon juice

all-purpose flour, baking powder, white sugar, cream of tartar, salt, melted butter, milk

sweet potatoes (kumera or yams), vegetable oil, ground sea salt, sour cream

baby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper

sliced zucchini, olive oil, cream, fresh grated parmesan cheese, chopped fresh tomato, salt, cracked pepper, spaghetti, cooked

olive oil, red onions, sliced, light muscovado sugar, garlic cloves, crushed, red wine, feta cheese, diced, walnuts , pieces, frozen phyllo pastry, thawed, melted butter, sesame seeds

olive oil (80 mls), red onions, thinly sliced, garlic, crushed, yellow mustard seeds, brown sugar (75 g), balsamic vinegar (160 mls), salt

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

sheets puff pastry, apples, peeled and cored and thinly sliced, melted butter, caster sugar, honey

butter, melted, sheets phyllo pastry, icing sugar, double cream, caster sugar, bananas, peeled and cut into 1 inch chunks

fresh artichokes or 2 (400 g) cans artichoke hearts, lemon , juice of (if using fresh artichokes), butter, chopped, plus extra for greasing, sheet frozen puff pastry, thawed (245mm x 245mm), prosciutto, thinly sliced, shallots, finely chopped, garlic cloves, finely chopped, fresh thyme , plucked, parmesan cheese, grated, vegetable broth or 100 ml stock, fresh basil leaf (to garnish )

puff pastry, big tomatoes, buffalo mozzarella, basil, sugar, olive oil, salt and pepper