Caramelised Onion and Balsamic Relish Recipe

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Caramelised Onion and Balsamic Relish
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Ingredients:

  • 1/3 cup olive oil (80 mls)
  • 2 cloves garlic, crushed
  • 1/3 cup firmly packed brown sugar (75 g)
  • 2/3 cup balsamic vinegar (160 mls)
  • 1/2 tsp salt

Directions:

  1. Finely slice the onions. Much easier with a mandolin or food processor.
  2. Heat the oil in a large deep frying pan.
  3. Add the onions and garlic. Cook, covered, over a low heat for about 30 minutes, until soft. Stir occassionally.
  4. Stir in the mustard seedsand cook a further minute.
  5. Add the brown sugar, balsamic vinegar and the salt.
  6. Bring to the boil, reduce heat, simmer uncoverd for about 5 minutes. Stir occassionally. Simmer until most of the liquid has evaporated and the onions are caramelised.
  7. Spoon the mixture into hot sterilised jars and seal while hot. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.38 Kcal (1421 kJ)
Calories from fat 169.55 Kcal
% Daily Value*
Total Fat 18.84g 29%
Sodium 312.14mg 13%
Potassium 305.23mg 6%
Total Carbs 39.91g 13%
Sugars 30.68g 123%
Dietary Fiber 3.15g 13%
Protein 1.85g 4%
Vitamin C 11mg 18%
Iron 0.7mg 4%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 145.54 Kcal (609 kJ)
Calories from fat 72.71 Kcal
% Daily Value*
Total Fat 8.08g 29%
Sodium 133.87mg 13%
Potassium 130.9mg 6%
Total Carbs 17.12g 13%
Sugars 13.16g 123%
Dietary Fiber 1.35g 13%
Protein 0.79g 4%
Vitamin C 4.7mg 18%
Iron 0.3mg 4%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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