431570 capsicum pepper cheese pecan salad Recipes

beef steak fillets (or steak of your choice), oil, leeks or 1 onion, thinly sliced, chicken stock, pepper , cheese cut in small cubes

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

red pepper ( capsicum), cheddar cheese grated, fresh parmesan cheese grated, whole egg mayonnnaise, tablepoons finely chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, drops tabasco sauce, fresh bread, butter , melted, paprika for garnish

salad greens, crumbled feta cheese, dried cranberries, chopped pecans, olive oil and vinegar dressing (i use my favorite oil and vinegar dressing) or raspberry vinaigrette dressing (i use my favorite oil and vinegar dressing)

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, fresh ground black pepper, olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, feta cheese, crumbled

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

cream cheese, softened, mayonnaise, orange juice, lemon juice, sugar, salt, pecans, chopped

pecan halves, salad greens (8 oz.), rinsed and crisped, vegetable oil, walnut oil (or more vegetable oil; see, white wine vinegar, boned chicken breast halves with skin (2 lb. total), rinsed, patted dry, and fat trimmed, salt and pepper, firm-ripe nectarines (12 oz. total), rinsed, pitted, and thinly sliced, fresh chevre (goat cheese), crumbled

eggs, bacon diced, red onion diced, butter, fresh tarragon leaves finely chopped, hot pepper cheese sliced or crumbled, se salt, freshly ground black pepper, garlic powder

garlic, unpeeled, potatoes, peeled ,cut into 2 inch pieces, olive oil, shallot, chopped, butter, softened, monterey jack pepper cheese, grated, sour cream

pecans, white sugar, red wine vinegar, sugar, dijon mustard, salt, minced garlic, fresh ground pepper, olive oil, head romaine lettuce, washed, trimmed and torn into bite-size pieces, pears, cored and chopped, blue cheese, crumbled, red onion, thinly sliced

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste