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Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic Recipe

Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic Recipe

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Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic

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Ingredients:

Serving

10 cloves garlic, unpeeled
3 1/2 lbs potatoes, peeled ,cut into 2 inch pieces
2 tbsp olive oil
1/4 cup shallot, chopped
1/4 cup butter, softened
1 cup monterey jack pepper cheese, grated
3/4 cup sour cream

Directions:

Preheat oven to 350, wrap garlic in foil, roast about 1 hour.
Peel and put in a a small bowl, and mash.
Cook potatoes in pot of boiling water until tender, about 20 minutes, drain.
Heat oil in pot over medium heat, add garlic and shallots; saute 2 minutes.
Add to potatoes, mash potatoes with garlic and shallots, add the butter, cheese and sour cream.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.37 Kcal (2246 kJ)
Calories from fat	246.33 Kcal
		% Daily Value*
Total Fat	27.37g	42%
Cholesterol	65.49mg	22%
Sodium	633.52mg	26%
Potassium	997.02mg	21%
Total Carbs	58.49g	19%
Sugars	11.95g	48%
Dietary Fiber	8.24g	33%
Protein	14.92g	30%
Vitamin C	10.8mg	18%
Vitamin A	2.7mg	91%
Iron	2.8mg	16%
Calcium	380.1mg	38%

Amount Per 100 g
Calories	149.61 Kcal (626 kJ)
Calories from fat	68.71 Kcal
		% Daily Value*
Total Fat	7.63g	42%
Cholesterol	18.27mg	22%
Sodium	176.71mg	26%
Potassium	278.1mg	21%
Total Carbs	16.32g	19%
Sugars	3.33g	48%
Dietary Fiber	2.3g	33%
Protein	4.16g	30%
Vitamin C	3mg	18%
Vitamin A	0.8mg	91%
Iron	0.8mg	16%
Calcium	106mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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