Hot Pepper Cheese Soup Recipe

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Ingredients:

Serving

Directions:

In a soup pot, melt the butter. Add the carrots and let cook over low heat.
Crumble, and sautee the sausage. Once it is browned, drain the grease well, and add it to the pot.
Add the flour to the pot and stir over medium low heat until smooth.
Stir in the milk, and keep the soup at a medium low heat.
Add the cheese and stir until it has melted.
Mince garlic and add to the mixture.
Add the cans of cream of potato and green beans. Stir and let simmer, stirring occasionally for 15 minutes.
Serve in warm bowls and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.84 Kcal (3977 kJ)
Calories from fat	371.96 Kcal
		% Daily Value*
Total Fat	41.33g	64%
Cholesterol	120.4mg	40%
Sodium	2918.79mg	122%
Potassium	1528.33mg	33%
Total Carbs	102.6g	34%
Sugars	37.01g	148%
Dietary Fiber	2.62g	10%
Protein	40.49g	81%
Vitamin C	15.5mg	26%
Vitamin A	0.3mg	8%
Iron	6.2mg	35%
Calcium	1330.7mg	133%

Amount Per 100 g
Calories	94.79 Kcal (397 kJ)
Calories from fat	37.12 Kcal
		% Daily Value*
Total Fat	4.12g	64%
Cholesterol	12.02mg	40%
Sodium	291.29mg	122%
Potassium	152.52mg	33%
Total Carbs	10.24g	34%
Sugars	3.69g	148%
Dietary Fiber	0.26g	10%
Protein	4.04g	81%
Vitamin C	1.5mg	26%
Iron	0.6mg	35%
Calcium	132.8mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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