274 caps stuffed Recipes

olive oil, mushroom caps, spinach , cooked mushroom stems,finely chopped, green onions, minced, garlic, crushed, feta cheese, crumbled, egg, salt and pepper, dry breadcrumbs, parmesan cheese, grated

mushroom, with caps, olive oil, chopped onion, garlic, finely minced, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, oregano

crabmeat, cream cheese, chopped fresh parsley leaves, chopped green onion, parmesan cheese, portobello mushroom caps or 10 white mushroom caps, breadcrumbs, salt , to taste, pepper , to taste

cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.

green peppers , capped, seeded, and cut in fourths, ground beef (i use 80% lean, it has better flavor), extra virgin olive oil, raw cauliflower rice, salt & pepper (plus optional seasonings of your choice), condensed tomato soup, diced tomatoes (any variety) or 1 (28 oz) can crushed tomatoes (any variety), bacon (approx ), pepper, caps

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, mayonnaise , about, scallions, finely chopped, garlic seasoning, salt and pepper

wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish

cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs

portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced

capped mushroom, yellow onion (grated ), butter, minced garlic (not dried ), parmesan cheese (shredded or grated ), basil and italian seasoning, italian bread crumbs, crabmeat (optional)

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

onion, finely chopped, olive oil, ground beef, worcestershire sauce, salt, pepper, white stuffing mushroom caps, cheddar cheese, cut into 2 inch squares, ketchup (to garnish )

fresh button style mixed mushrooms, rinsed and stems removed, cream cheese (low fat fine ), shredded parmesan cheese (more or less per preference), shredded parmesan cheese, garlic cloves, minced, stalks green onions, finely diced, juice of half a lemon, olive oil for brushing on mushroom cap, onion powder for dusting on mushroom cap (optional), salt and pepper

mushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated

mushroom caps, ground sausage meat, a small onion, finely chopped, garlic clove, finely minced, fresh parsley, chopped, divided, dried thyme, dried tarragon, salt and pepper, olive oil, divided, fresh breadcrumb