267136 portabello caps stuffed with cheese and greens Recipes

beef, ground, onion, finely chopped , 1 sm, chili powder, worcestershire sauce, salt, garlic salt, pepper, red pepper sauce, cheddar cheese (each slice should be 2 x 2-inches.), green chilies, canned, chopped, red cayenne pepper

cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese

fresh mushrooms, olive oil, garlic, minced, oregano, frozen chopped spinach, thawed, low fat cottage cheese, green onion, minced, parmesan cheese, grated, baby shrimp, cooked, italian seasoned breadcrumbs, dijon mustard, tabasco sauce

butter, garlic powder, salt or pepper, mushroom caps, philadelphia cream cheese, green onions, sliced thin (scallions)

sourdough bread, butter, garlic, chopped, monterey jack cheese, cubed, cream cheese, softened, grated parmesan cheese, artichoke hearts in water, drained, shredded cheddar cheese, green onions, diced

cream cheese, softened, shredded sharp cheddar cheese, green onions, chopped, sun-dried tomatoes, chopped, bell pepper , any colour, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, pork roast, chicken broth, dry white wine, dried chives, sweet basil, salt and pepper

sourdough bread or 1 loaf rye bread, shredded mozzarella cheese, ricotta cheese, green pepper, finely chopped, red pepper, finely chopped, salt, grated parmesan cheese, ground cumin, chopped garlic, pepper

ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper

pork tenderloin, garlic cloves, minced, onion, cut into chunks, loosely packed chopped fresh cilantro, fresh lime juice, diced jalapeno, corn oil, shredded monterey jack cheese, green chile picante sauce

boneless skinless chicken breasts, fresh lemon juice, cream cheese, green onion, chopped, dried tarragon, salt, bacon

canola oil, swiss chard, trimmed and chopped, garlic cloves, crushed, salt, scallion, sliced, portobello mushroom caps, drained canned fire-roasted tomato, smoked mozzarella cheese, coarsely grated, chopped fresh parsley, crushed unsalted cashews

portabello mushrooms, feta cheese, crumbled, oregano, balsamic vinegar, olive oil

button mushrooms (1-2 oz each, 3-6 lb, depending on size), extra-virgin olive oil, garlic, minced, oregano, frozen chopped spinach, thawed (1 lb 8 oz), low fat cottage cheese (1-1/2 cups), green onions, minced, grated parmesan cheese (1/2 cup), cooked baby shrimp, seasoned italian seasoned breadcrumbs (3 oz), dijon-style mustard, tabasco sauce, salt , to taste, butter

portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar

basil - fresh & chopped, egg - slightly beaten, grated cheese, green onions - chopped, button mushrooms - stems reoved, oilive oil, parsley - fresh & chopped, stuffing or bread crumbs

eggs, milk, grated parmesan cheese, fine, dry breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, all-purpose baking mix, olive oil, salt and pepper to taste, basic tomato sauce, shredded mozzarella cheese

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

cream cheese, chub dry salami, green onions use part of green, parsley washed no stems, red wine