25178 portabella caps stuffed with eggplant and gorgonzola Recipes
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eggplants (about 6-7 oz. each), olive oil and9 Moreeggplants (about 6-7 oz. each), olive oil, chopped portabella mushroom, chopped onion, garlic cloves, minced (grated is easier), chopped tomato, chopped fresh parsley, plain breadcrumbs, grated parmesan cheese, ground pepper (or less , to taste), salt40 min, 11 ingredients
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eggplant, extra virgin olive oil, divided, ground beef and10 Moreeggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes1 hour 30 min, 13 ingredients
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eggplant, ends trimmed, sea salt , or as needed and9 Moreeggplant, ends trimmed, sea salt , or as needed, all-purpose flour, eggs, beaten, dried bread crumbs, vegetable oil for frying , or as needed, ricotta cheese, grated romano cheese, minced garlic, salt and ground black pepper to taste, prepared pasta sauce1 hour 25 min, 11 ingredients
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eggplant , halved lengthwise, olive oil, divided and7 Moreeggplant , halved lengthwise, olive oil, divided, salt and pepper to taste, shrimp - peeled, deveined and chopped, chopped fresh basil, garlic, chopped, white wine, italian seasoned bread crumbs, grated parmesan cheese, divided1 hour 15 min, 9 ingredients
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eggplant, red bell pepper, green bell pepper and7 Moreeggplant, red bell pepper, green bell pepper, yellow bell pepper, onion, bay scallop (also great with shrimp, tofu, chicken, anything!), cooked rice, shredded cheese (we use a mixture of mozarella and provalone), original emeril s original essence, cayenne pepper (to taste)50 min, 10 ingredients
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eggplant, extra virgin olive oil, divided and12 Moreeggplant, extra virgin olive oil, divided, ground beef (ground turkey also works great), salt and pepper, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, minced, dried parsley or 1/2 cup fresh parsley, dried basil or 1/2 cup fresh basil, grated pecorino romano cheese, divided, breadcrumbs, egg, chopped tomatoes50 min, 14 ingredients
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eggplants, water, onion, chopped, garlic cloves, minced and11 Moreeggplants, water, onion, chopped, garlic cloves, minced, fresh parsley, chopped, breadcrumbs, chopped black olives, capers, lemon , juice of, chopped fresh basil, crushed red pepper flakes, salt, pepper, tomatoes, olive oil40 min, 15 ingredients
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eggplants (i use ones about the size of a large orange) and12 Moreeggplants (i use ones about the size of a large orange), salami (i use mild hungarian), parsley, chopped, garlic cloves, fresh breadcrumb, cheese, shredded, eggs, onion, tomatoes, peeled chopped (or half a can of tomatoes), sugar, oil (approx ), butter (approx ), salt and pepper, to taste. (can add basil too)55 min, 13 ingredients
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Portabella Caps Stuffed With Eggplant and Gorgonzolaportabella mushrooms, stems and gills removed, olive oil and8 Moreportabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated55 min, 10 ingredients
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Portabella Mushrooms Stuffed With Italian Sausageportabella mushrooms, with stems removed and13 Moreportabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)45 min, 14 ingredients
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Portabella Mushrooms Stuffed With Caesar Saladportabella mushrooms, olive oil flavored cooking spray and16 Moreportabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese40 min, 18 ingredients
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Stuffed Eggplant (Aubergine) Rollseggplants, salt, cold water, flour , with mixture of and9 Moreeggplants, salt, cold water, flour , with mixture of, italian spices, eggs, beaten, olive oil, mozzarella cheese, sliced, ricotta cheese, fresh parsley, chopped fine, if freshly fine ground black pepper, marinara sauce, grated romano cheese or parmesan-romano cheese mix45 min, 13 ingredients
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Stuffed Eggplant (Aubergine) With Shrimpeggplants and13 Moreeggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock40 min, 14 ingredients
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Stuffed Eggplant from Sara's Secrets Food Networkeggplants, salt , plus, salt, olive oil , plus, olive oil and7 Moreeggplants, salt , plus, salt, olive oil , plus, olive oil, onions, chopped, garlic cloves, minced, lean ground lamb, fresh parsley leaves, minced, fresh mint leaves, minced, tomatoes , halved lengthwise, seeded, and cut into julienne strips, feta, crumbled50 min, 12 ingredients
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