16182 cap diner chive Recipes

goat cheese, softened, garlic clove, finely chopped, fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, fresh shiitake mushrooms, cleaned, melted butter

olive oil, portobello mushroom caps, stems and ribs removed, cream cheese, softened, green bell pepper, diced, roasted red pepper hummus, salt and pepper to taste, lemon pepper seasoning

olive oil, garlic, peeled and minced, onion , cut into strips, green bell pepper , cut into strips, salt, portobello mushroom caps

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

olive oil (or vegetable oil), lemon juice, dried rosemary, dried parsley, onion powder, crushed garlic cloves, salt and pepper, portabella mushroom caps

softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine

mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )

mushroom caps, reduced fat cream cheese, parmesian cheese, spinach, bread crumbs, reduced fat mozzarella cheese, shrimp, diced tomato

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

mushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated

sour cream, cream cheese (softened ), oregano, tabasco sauce, black pepper, crabmeat, dry breadcrumbs, melted butter, mozzarella cheese, shredded, mushroom caps

portabella mushroom caps, stemmed, olive oil, butter, sweet onion, minced, all-purpose flour, whole milk, lump crabmeat, swiss cheese, shredded, breadcrumbs, salt and pepper, to taste

mushroom caps, butter, dried onion flakes, grated sharp cheddar cheese, bacon bits, fresh breadcrumb, chopped parsley

portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano