95258 cap city diner buttermilk chive mashed potatoes Recipes

sliced shiitake mushrooms, diced white onions, olive oil, ground beef, ground veal (optional), ground pork, egg, breadcrumbs, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, minced garlic, heavy cream, worcestershire sauce, salt, pepper, barbecue sauce (any will do, but cap city is recommended)

active dry yeast, warm buttermilk (110o to 115o), warm mashed potatoes (without added milk and butter), eggs, butter, melted, sugar, divided, baking powder, baking soda, salt, ground nutmeg, all-purpose flour, oil for deep-fat frying, ground cinnamon

potatoes, peeled and cut in pieces, butter, buttermilk , about, fresh chives, finely cut, salt and pepper (i used seasoning )

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter

mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream

mashed potatoes, egg, beaten lightly, all-purpose flour, grated onion, dried marjoram, crumbled, chopped turkey liver if desired, vegetable oil for frying the pancakes

mashed potatoes, eggs, separated, whole milk, butter, flour, baking powder, salt, sugar

diced potatoes, butter, buttermilk, fresh chives, salt and pepper

butter, onion, sliced thin, potatoes, low-fat buttermilk (or more ), fresh english peas or 3/4 cup frozen peas, chopped chives, divided, salt and pepper, to taste

butter, garlic cloves, chopped, buttermilk, milk, salt, pepper, frozen mashed potatoes

potatoes, cut into 1 cubes, buttermilk, nonfat sour cream, chopped fresh italian parsley, chopped fresh chives, salt, ground black pepper

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.