29369 cantaloupe port syrup Recipes

cantaloupe, peeled seeded and chopped, peaches, peeled seeded and chopped, sugar, lemon juice, grated fresh lemon rind

cantaloupe, seeded, peeled, cubed, orange flavored yogurt, low fat, orange juice, chilled, honey, vanilla extract

cantaloupe, peeled,seeded and quartered, orange, squeezed for juice, grated orange , rind of (reserve for garnish), whipping cream (i use coffee cream), sugar, ground ginger, salt

cantaloupe, torn fresh spinach leaves, pistachios or 1/2 cup sliced almonds, raspberry vinaigrette dressing

cantaloupe (about 4 cups), mexican limes , juice of, sugar, water

cantaloupe, milk (approx .), sugar (to taste), ice, cardamom (aka -- elaichi powder)

cantaloupe, remove rind and seeds from cantaloupe, pineapple, cored, peeled, and cut into small chunks ., raisins, coconut, fresh shredded, walnuts, finely chopped, apple, cored and cut into small chunks ., low-fat yogurt

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe, peeled and cut into chunks, unflavored gelatin, water, eggs, separated, cream or 2 cups milk, sugar, mango juice or 1/4 cup other fruit juice, vanilla

cantaloupe (cubed ), sugar, cinnamon, ground nutmeg, lemon juice, liquid fruit pectin (in a foil pouch), butter or 1/2 tsp margarine

cantaloupes, cubed, room temp, halved strawberries, room temp, orange juice, vanilla yogurt, drained, graham cracker crumbs, dark brown sugar, all-purpose flour, butter, cut in 4 pieces, chopped pecans, ice cream or frozen yogurt

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)

cantaloupe, seeded and chopped into pieces, lime , juice of (or 1/2 a lemon), water, salt, sugar

cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese