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Cantaloupe and Strawberry Streusel Recipe

Cantaloupe and Strawberry Streusel Recipe

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Ingredients:

Serving

4 cups cantaloupes, cubed, room temp
2 1/2 cups halved strawberries, room temp
1 tbsp orange juice
8 oz vanilla yogurt, drained
1/2 cup graham cracker crumbs
1/2 cup dark brown sugar
1/4 cup all-purpose flour
1/4 cup butter, cut in 4 pieces
1/2 cup chopped pecans
ice cream or frozen yogurt

Directions:

Adjust the oven rack 8 to 10 below the broiler element. Preheat the broiler. Spread fruit in bottom of a two-quart gratin pan and sprinkle with orange juice.
Spread yogurt evenly over fruit in a thin layer.
In a food processor fitted with metal blade, add crumbs, sugar and flour.
Pulse two to three times.
Add butter and pulse until the consistency of coarse meal.
Add nuts and pulse once.
Sprinkle over yogurt.
Place under broiler for about 2 to 3 minutes or until browned.
Watch carefully because topping burns easily.
Serve immediately with ice cream or frozen yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.13 Kcal (3032 kJ)
Calories from fat	353.01 Kcal
		% Daily Value*
Total Fat	39.22g	60%
Cholesterol	31.64mg	11%
Sodium	210.79mg	9%
Potassium	919.06mg	20%
Total Carbs	90.23g	30%
Sugars	66.01g	264%
Dietary Fiber	7.45g	30%
Protein	10.39g	21%
Vitamin C	124.3mg	207%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	163.1mg	16%

Amount Per 100 g
Calories	164.12 Kcal (687 kJ)
Calories from fat	80.01 Kcal
		% Daily Value*
Total Fat	8.89g	60%
Cholesterol	7.17mg	11%
Sodium	47.77mg	9%
Potassium	208.3mg	20%
Total Carbs	20.45g	30%
Sugars	14.96g	264%
Dietary Fiber	1.69g	30%
Protein	2.35g	21%
Vitamin C	28.2mg	207%
Iron	0.4mg	10%
Calcium	37mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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