5285 cantaloupe aqua beet swirl Recipes

cantaloupes, cut into chunks, lime juice, yoghurt, splenda sugar substitute, ice (optional)

cantaloupe, torn fresh spinach leaves, pistachios or 1/2 cup sliced almonds, raspberry vinaigrette dressing

cantaloupe (about 4 cups), mexican limes , juice of, sugar, water

cantaloupe, remove rind and seeds from cantaloupe, pineapple, cored, peeled, and cut into small chunks ., raisins, coconut, fresh shredded, walnuts, finely chopped, apple, cored and cut into small chunks ., low-fat yogurt

cantaloupe, peeled, seeded, cubed, gin, ice cubes, white sugar (to taste)

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe, peeled and cut into chunks, unflavored gelatin, water, eggs, separated, cream or 2 cups milk, sugar, mango juice or 1/4 cup other fruit juice, vanilla

cantaloupe (cubed ), sugar, cinnamon, ground nutmeg, lemon juice, liquid fruit pectin (in a foil pouch), butter or 1/2 tsp margarine

cantaloupe (peeled, seeded, and cubed ), lemon juice (fresh ), sugar, honey, skim milk (nonfat, lowfat , evaporated skim, use any combination you like), vanilla extract

cantaloupes, peeled, seeded, and diced, sugar, lemon juice, dry pectin

cantaloupe (three-lb, cut up into chunks), frozen orange juice concentrate, lime , juice of, mint sprig

cantaloupe, peeled seeded and cut into chunks, pineapple chunk, unsweetened orange juice, cinnamon

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

cantaloupes, cubed, room temp, halved strawberries, room temp, orange juice, vanilla yogurt, drained, graham cracker crumbs, dark brown sugar, all-purpose flour, butter, cut in 4 pieces, chopped pecans, ice cream or frozen yogurt

cantaloupe , seeds removed, salt and pepper, fruity extra virgin olive oil, white wine vinegar (i ve used red with good results), snipped fresh chives or 2 tsp scallion tops, soppressata , cut into thin strips (or your favorite salami)

cantaloupe, seeded and chopped into pieces, lime , juice of (or 1/2 a lemon), water, salt, sugar

cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese