144708 canning sauce herbs Recipes

orzo (rice-shaped pasta), extra-virgin olive oil, juice of 1/2 lemon , or to taste, coarsely chopped herbs such as flat-leaf parsley , chives, oregano, marjoram, and thyme

boneless rump roast, garlic, minced, dijon mustard, lemon juice, olive oil, worcestershire sauce, dried parsley flakes, dried basil, salt, pepper, dried tarragon, dried thyme, water, divided, beef bouillon granules, flour

flour, salt, cold butter, cut into small pieces, herbes de provence, coarsely ground pepper, water , plus more as needed

butter, lemon juice, soy sauce, chopped green onions, rubbed sage, dried thyme, dried marjoram, pepper, whole bone-in turkey breast (5 1/2-6lbs.)

potatoes (white , yukon or red), unsalted butter, kosher salt (we find 2 a bit too salty), fresh ground pepper, fresh herbs (your preference, parsley, chives, dill)

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

onions, chopped, butter or 1 tbsp margarine, tomato sauce, dried basil, crushed, dried thyme, crushed, pepper, freshly ground, water, instant chicken bouillon, parmesan croutons

extra firm tofu, cornstarch, salt, dried italian herb seasoning, black pepper, garlic powder, cayenne pepper (i only use a pinch), vegetable oil, onion, chopped fine, olive oil, dried rosemary, button mushrooms, chopped, vegetable broth, cornstarch

onion, minced, garlic, crushed, fresh parsley, chopped fine, ground turkey, breadcrumbs, dijon mustard, worcestershire sauce, egg white, oregano, pepper

soy sauce, lemon juice, garlic cloves, minced, dried tarragon, dried basil, dried chives, ground sage, pepper, boneless pork loin roast (3 1/2 to 4 lb.)

low-fat yogurt, fresh herb (such as parsley, basil, mint, thyme, finely chopped), garlic cloves (crushed ), lemon juice, salt and pepper

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

chicken breast halves, boneless, butter, puff pastry sheets, frozen (1 sheet ), egg, water, garlic & herb spreadable cheese, alouette, parsley, fresh, chopped

whole tomatoes, drained, chicken and herb seasoned stuffing mix, divided, onion, chopped, sugar, salt, dried oregano, dried rosemary, butter

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

olive oil, paprika, garlic powder, seasoning salt, thyme, basil, pepper, browning sauce (optional), bone-in chicken breast halves, chicken broth

cut-up broiler-fryer chickens, dry white wine (chicken broth ok), lemon juice, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh sage or 1 tsp dried sage, salt, heads garlic, extra sprigs herbs (optional)

pumpkin , you can use orange sweet potato instead,about 2 lb, butter (approx ), dried herbs, salt & fresh ground pepper, chicken stock, sugar (optional)