Directions:
- Preheat oven to 400 degrees.
- Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
- Pulse until combined.
- With motor running, pour 1/4 cup water slowly into feed tube.
- Add a bit more if necessary until mixture begins to hold together but is not sticky.
- Process until dough forms ball.
- Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
- Transfer to ungreased cookie sheet, and prick all over with fork.
- Score lightly with sharp knife if you wish to break into rectangles later on.
- Or leave in free-form shape that you can break into shards.
- Bake 12 to 14 minutes, until lightly browned.
- Cool on rack and store in airtight container.
- Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
- For garlic crackers, add 1/8 teaspoon granulated garlic.
- Or create your own mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.93 Kcal (121 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 112.58mg | 5% | |
| Potassium | 7.7mg | 0% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.49g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.34 Kcal (1467 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 2% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 1% | |
| Sodium | 1363.42mg | 5% | |
| Potassium | 93.28mg | 0% | |
| Total Carbs | 45.44g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 5.06g | 2% | |
| Protein | 5.9g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.9mg | 1% | |
| Calcium | 138.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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