Directions:
- Preheat the oven to 375 degrees.
- Cut the tomatoes in quarters; reserve the juice that accumulates when you cut them.
- In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
- Mix well and pour in a greased 1 quart casserole.
- Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
- Bake at 375 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.72 Kcal (962 kJ) | ||
| Calories from fat | 125.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 25% | |
| Sodium | 644.21mg | 27% | |
| Potassium | 638.11mg | 14% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 42.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 22% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 25% | |
| Sodium | 217.63mg | 27% | |
| Potassium | 215.57mg | 14% | |
| Total Carbs | 3.56g | 4% | |
| Sugars | 2.56g | 30% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 5.24g | 31% | |
| Vitamin C | 10.6mg | 52% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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