Herb, Lemon and Garlic Dressing Recipe

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Herb, Lemon and Garlic Dressing
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Ingredients:

Directions:

  1. Combine yoghurt, herbs, garlic, lemon juice and salt and pepper in a screw top jar.
  2. Secure lid and shake well to combine.
  3. Recommended for drizzling over lamb, spinach or green salad.
  4. Will keep in jar for up to 2 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.78 Kcal (33 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.61mg 0%
Sodium 7.31mg 0%
Potassium 28.95mg 1%
Total Carbs 1.06g 0%
Sugars 0.8g 3%
Dietary Fiber 0.01g 0%
Protein 0.54g 1%
Vitamin C 1.2mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 42.8 Kcal (179 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 0%
Cholesterol 3.37mg 0%
Sodium 40.17mg 0%
Potassium 159.2mg 1%
Total Carbs 5.81g 0%
Sugars 4.38g 3%
Dietary Fiber 0.05g 0%
Protein 2.97g 1%
Vitamin C 6.9mg 2%
Iron 0.1mg 0%
Calcium 109.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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