58472 canning country beef Recipes

country beef stew, lean beef stew meat, bacon drippings or shortening, onions, diced, potatoes , cut into eighths, carrots , cut into 2 inch slices, white, kidney, red , or pinto beans, salt and black pepper to taste, garlic powder, dry red wine or water(if unavailable), condensed tomato soup, undiluted, diced celery (optional), soup can of water

beef top sirloin steak, cubed, chicken broth, sliced fresh mushrooms, cola, chopped onion, onion soup mix, garlic powder, dried parsley flakes, pepper, country gravy mix, sour cream, hot cooked noodles

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, dried thyme

beef cube steaks, cooking oil, cream of mushroom soup, equal parts water, kikkomans soy sauce, lea & perrins worcestershire sauce, onion , sliced in discs 1/2 inch thick, flour, salt, pepper, garlic powder

beef tenderloin steaks (1-inch to 1 1/2-inch thick ), olive oil, garlic powder, salt, pepper, butter, garlic clove (minced ), flour (more or less ), milk (more or less ), sour cream, salt (to taste), pepper (to taste)

country-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

country-style pork ribs, garlic powder, salt, pepper, your favorite barbecue sauce

beef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac

beef, 3/4-inch, trimmed, flour, dry mustard, salt, cayenne, oil, mushrooms, sliced, flour, beef broth, red wine or 1/3 cup tomato juice, worcestershire sauce, sage, cayenne

beef ribeye roast (4 to 6 lb), chopped fresh thyme, garlic-pepper seasoning, minced shallots, chopped fresh thyme, dry red wine, country dijon-style mustard, butter, softened, salt and pepper

wide egg noodles, boned beef sirloin, fat trimmed, olive oil, chopped onion, pressed or minced garlic, fresh shiitake or mixed mushrooms, cleaned (see below) and thinly sliced, pinot noir or other dry red wine, cognac, prepared oyster sauce, whipping cream, cornstarch, sour cream, salt and pepper, chopped parsley (optional)

beef top round steak, cut into 1-inch cubes, vegetable oil, water, diced tomatoes, undrained, beef bouillon cubes, dried thyme, dried marjoram, garlic salt, pepper, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion, chopped, uncooked long grain rice

beef short ribs, onion, minced, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, smoked paprika, ground black pepper, chili powder, cayenne pepper, steak sauce, brown sugar

beef mince, sausages (i used greek loukanika but a mild italian sausage is close in flavour), tomato paste, breadcrumbs (you may need a bit less depending on your meat), egg, oregano, salt and pepper

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, chicken broth, dried thyme

country choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg