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Wine Country Beef Stroganoff Recipe

Wine Country Beef Stroganoff Recipe

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Ingredients

Count

Nutrition

3378

Calories

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Ingredients:

Serving

12 oz wide egg noodles
1 lb boned beef sirloin, fat trimmed
3 tbsp olive oil
3/4 cup finely chopped onion
1 1/2 tsp pressed or minced garlic
3/4 lb fresh shiitake or mixed mushrooms, cleaned (see below) and thinly sliced
3/4 cup pinot noir or other dry red wine
3 tbsp cognac
2 tbsp prepared oyster sauce
1 1/2 cups whipping cream
1 1/2 tsp cornstarch
6 tbsp sour cream
salt and pepper
2 tbsp chopped parsley (optional)

Directions:

In a 5- to 6-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add noodles, return to a boil, and cook, stirring occasionally, until barely tender to bite, 5 to 7 minutes. Drain and pour into a large serving bowl.
Meanwhile, rinse beef and pat dry. Cut meat across the grain into 1/8-inch-thick slices.
Pour 1 tablespoon olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat; when hot, add beef and stir until browned on the edges but still pink in the center (cut to test), 2 to 3 minutes. Pour into another bowl.
Add remaining 2 tablespoons olive oil to pan; when hot, add onion and garlic and stir until onion is limp, 3 to 5 minutes. Add mushrooms and stir often until beginning to brown, 3 to 5 minutes.
Add wine, cognac, and oyster sauce to mushroom mixture. Bring to a boil over high heat, then reduce heat and simmer to blend flavors, about 5 minutes.
Add cream and return to a simmer. In a small bowl, mix cornstarch with 1 tablespoon cold water until smooth. Add to mushroom mixture and stir until it boils and thickens, about 2 minutes.
Add sour cream and beef with any accumulated juices to pan and stir just until heated through, about 1 minute. Add salt and pepper to taste.
Pour beef Stroganoff over hot noodles. Sprinkle with parsley if desired.
Cleaning mushrooms: Trim off tough or discolored bottoms of mushroom stems and any bruised spots or blemishes. (For shiitakes and oysters, remove the entire fibrous stem.) For firm mushrooms such as portabellas, wipe dirt off with a damp cloth or place in a colander, rinse thoroughly under cool running water, and pat dry with towels. For delicate mushrooms that have lots of places for dirt to hide, such as chanterelles and hedgehogs, submerge in a bowl of cool water and gently agitate with you hands to loose any particles. Drain, rinse carefully under running water, and gently pat dry with a towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3378.31 Kcal (14144 kJ)
Calories from fat	1279.74 Kcal
		% Daily Value*
Total Fat	142.19g	219%
Cholesterol	690.44mg	230%
Sodium	1646.51mg	69%
Potassium	2450.29mg	52%
Total Carbs	313.79g	105%
Sugars	25.04g	100%
Dietary Fiber	23.22g	93%
Protein	150.66g	301%
Vitamin C	28.8mg	48%
Iron	20.7mg	115%
Calcium	539.1mg	54%

Amount Per 100 g
Calories	185.41 Kcal (776 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	219%
Cholesterol	37.89mg	230%
Sodium	90.36mg	69%
Potassium	134.48mg	52%
Total Carbs	17.22g	105%
Sugars	1.37g	100%
Dietary Fiber	1.27g	93%
Protein	8.27g	301%
Vitamin C	1.6mg	48%
Iron	1.1mg	115%
Calcium	29.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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