Country Ribs Recipe

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Country Ribs
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  1. Cut excess fat from ribs, and brown ribs then place in a roasting pan.
  2. Combine remaining ingredients (other than orange slices and celery leaves) and pour over ribs turning ribs to coat evenly.
  3. Cover with foil, and bake at 350 degrees for 45-50 minutes.
  4. Uncover and spoon sauce over ribs, leave uncovered and bake an additional 45-60 minutes until the ribs are tender and brown and begining to crisp.
  5. Serve on a large platter spooning extra sauce over ribs.
  6. Garnish with orange slices and celery leaves if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.19 Kcal (3560 kJ)
Calories from fat 298.6 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 265.87mg 89%
Sodium 2893.21mg 121%
Potassium 1670.65mg 36%
Total Carbs 51.91g 17%
Sugars 16.67g 67%
Dietary Fiber 6.33g 25%
Protein 84.31g 169%
Vitamin C 48.1mg 80%
Iron 6.2mg 34%
Calcium 219.6mg 22%
Amount Per 100 g
Calories 133.74 Kcal (560 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 51%
Cholesterol 41.82mg 89%
Sodium 455.13mg 121%
Potassium 262.81mg 36%
Total Carbs 8.17g 17%
Sugars 2.62g 67%
Dietary Fiber 1g 25%
Protein 13.26g 169%
Vitamin C 7.6mg 80%
Iron 1mg 34%
Calcium 34.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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