Mamas Country Beef Stew Recipe

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Mamas Country Beef Stew
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Ingredients:

Directions:

  1. ===================================================
  2. Brown the stew meat in the bacon drippings or shortening.
  3. Add the onions and cook until browned. Add the other vegetables and the seasonings and wine. Add the soup and water.
  4. Simmer for about 3 hours or until the meat and the vegetables are tender
  5. Add more water as needed during cooking.
  6. Do NOT allow to scorch.
  7. =====================================================
  8. Delicious with crusty bread or corn bread and salad or fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.32 Kcal (2413 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 137.47mg 46%
Sodium 778.53mg 32%
Potassium 1503.42mg 32%
Total Carbs 47.9g 16%
Sugars 10.96g 44%
Dietary Fiber 9.41g 38%
Protein 54.81g 110%
Vitamin C 13.5mg 23%
Vitamin A 1.3mg 42%
Iron 3.2mg 18%
Calcium 97mg 10%
Amount Per 100 g
Calories 143.05 Kcal (599 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 24%
Cholesterol 34.12mg 46%
Sodium 193.24mg 32%
Potassium 373.17mg 32%
Total Carbs 11.89g 16%
Sugars 2.72g 44%
Dietary Fiber 2.34g 38%
Protein 13.61g 110%
Vitamin C 3.4mg 23%
Vitamin A 0.3mg 42%
Iron 0.8mg 18%
Calcium 24.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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