8 canning beef Recipes

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

chuck, cut into 1 in cubes, russet potatoes, carrots, coarsely chopped onion, chopped celery, sea salt, sliver garlic, fresh ground black pepper, boiling beef broth, corn, peas, green beans

ground beef, chopped onions, chopped green pepper, cooked tomatoes or 9 cups canned tomatoes with juice, tomato paste, brown sugar, minced parsley, salt, oregano, pepper, ginger, allspice, vinegar

beef silverside (grade good or better (in 1 piece)), canning salt or 4 oz kosher salt, cracked black pepper (#6 mesh ), light brown sugar or 2 oz dark brown sugar, fresh ginger, peeled and minced, fresh garlic, crushed, ground coriander, cracked black pepper (#6 mesh ), white beef stock

raw cubed venison, beef bouillon cubes, onions , cut into thick strips (8ths), canning salt

tomatoes, coarsely shredded cabbage, water, chopped onions, chopped apple, instant beef bouillon, sugar, lemon juice, salt, pepper