326 canned water chestnuts Recipes

  • Bacon-Wrapped Water Chestnuts
    water chestnuts, drained and
    6 More
    water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick
    25 min, 7 ingredients
  • Bacon Wrapped Water Chestnuts
    water chestnuts (1 small can, drained ), brown sugar and
    1 More
    water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)
    30 min, 3 ingredients
  • Bacon-Wrapped Water Chestnuts
    bacon, water chestnut, 2 cans, drained, soy sauce and
    2 More
    bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick
    2 hour 40 min, 5 ingredients
  • Brussels Sprout and Chicken Stir-Fry
    egg white, cornstarch and
    15 More
    egg white, cornstarch, whole boneless skinless chicken breast (about 3/4 lb), cut into 3/4-inch pieces, brussels sprouts, trimmed and halved or, if large, quartered, peanut or vegetable oil, shallot, minced, garlic clove, minced, minced peeled fresh gingerroot, red bell pepper , cut into 3/4-inch pieces, scallions, cut diagonally into 3/4-inch pieces (about 1 1/4 cups), soy sauce, sugar, rice vinegar (available at oriental markets and many supermarkets), chicken broth, oriental sesame oil, cold water, an 8-oz can water chestnuts, sliced thin, blanched in boiling water for 30 seconds, and refreshed under cold water
    17 ingredients
  • Egg Noodles With Chicken and Water Chestnuts Egg Noodles With Chicken and Water Chestnuts
    dried medium egg noodles, sunflower oil and
    12 More
    dried medium egg noodles, sunflower oil, red bell pepper, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, boneless skinless chicken breast , cut into strips, snow peas, trimmed, canned water chestnuts, drained and halved, light soy sauce, oyster sauce, water, salt, fresh ground black pepper, scallions, thinly sliced
    38 min, 14 ingredients
  • Gyoza With Chicken, Water Chestnuts and Coriander Pesto Gyoza With Chicken, Water Chestnuts and Coriander Pesto
    gyoza skins (available at asian grocery stores) and
    11 More
    gyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water
    30 min, 12 ingredients
  • Shrimp and Water Chestnut Toasts Shrimp and Water Chestnut Toasts
    shrimp, shelled deveined and coarsely chopped and
    12 More
    shrimp, shelled deveined and coarsely chopped, unsalted butter, softened, canned water chestnuts, drained and cut into 1/8-inch dice, scallions , sliced crosswise, shaoxing wine or 1/4 cup dry sherry, low sodium soy sauce, low sodium soy sauce, sesame oil, salt, sugar, baguette , sliced 1/3 inch thick on the diagonal (24 slices), vegetable oil, for frying, sesame seeds
    40 min, 13 ingredients
  • Fried Rice with Bacon, Scallions, and Water Chestnuts Fried Rice with Bacon, Scallions, and Water Chestnuts
    bacon slices, carrot, celery rib, scallions and
    6 More
    bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)
    10 ingredients
  • Bacon Wrapped Water Chestnut Dim Sum Bacon Wrapped Water Chestnut Dim Sum
    fresh water chestnuts (can use canned ), soy sauce and
    2 More
    fresh water chestnuts (can use canned ), soy sauce, brown sugar, bacon, cut in half
    1 hour , 4 ingredients
  • Shrimp and Water Chestnut Dip Shrimp and Water Chestnut Dip
    sour cream, mayonnaise or 1/4 cup salad dressing and
    10 More
    sour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers
    2 hour , 12 ingredients
  • Bacon Water Chestnut Appetizers Bacon Water Chestnut Appetizers
    whole water chestnuts (canned are fine), pk of bacon and
    2 More
    whole water chestnuts (canned are fine), pk of bacon, bbq sauce (honey works best but any will do), toothpicks (silly but it s 1 of those things we sometimes forget to buy!)
    4 ingredients
  • Japanese Chicken, Water Chestnut, and Scallion Yakitori Japanese Chicken, Water Chestnut, and Scallion Yakitori
    soy sauce (preferably dark japanese style ), dry sherry and
    7 More
    soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained
    9 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    11 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped
    40 min, 13 ingredients
  • Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray) Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)
    marble rye bread, softened butter, divided and
    13 More
    marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley
    30 min, 15 ingredients
  • Canned Vegetable Salad Canned Vegetable Salad
    water chestnuts, sliced, drained, corn, canned and
    9 More
    water chestnuts, sliced, drained, corn, canned, green beans, canned, pimientos, chopped, stalks celery, chopped, green pepper, chopped, onion, chopped, vegetable oil, water, sugar, lettuce, garnish
    10 min, 11 ingredients
  • Barbecued Chestnuts in Bacon Barbecued Chestnuts in Bacon
    whole canned water chestnuts, bacon, ketchup, brown sugar
    23 min, 4 ingredients
  • Chestnut Mousse (Michele Urvater) Chestnut Mousse (Michele Urvater)
    canned unsweetened chestnuts (preferably packed in water) and
    6 More
    canned unsweetened chestnuts (preferably packed in water), sugar, rum to thin, instant espresso coffee, vanilla, heavy cream, bittersweet chocolate
    7 ingredients
  • Rumaki from the Plaza Hotel in New York City Rumaki from the Plaza Hotel in New York City
    canned smoked oysters in oil, canned water chestnuts and
    7 More
    canned smoked oysters in oil, canned water chestnuts, bacon, minced onion, eden brand tamari soy sauce, sherry wine, garlic clove, crushed, ginger, minced, red pepper flakes (optional)
    30 min, 9 ingredients




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