Directions:
- Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended.
- Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife.
- Wrap each water chestnut with a piece of bacon and secure each with cocktail stick.
- Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers.
- Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 186.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 364.98mg | 15% | |
| Potassium | 65.02mg | 1% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.07 Kcal (1964 kJ) | ||
| Calories from fat | 287.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 32% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 6% | |
| Sodium | 563.19mg | 15% | |
| Potassium | 100.34mg | 1% | |
| Total Carbs | 36.91g | 8% | |
| Sugars | 12.61g | 33% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 8.36g | 11% | |
| Vitamin C | 10.5mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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