Rumaki from the Plaza Hotel in New York City Recipe

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Rumaki from the Plaza Hotel in New York City
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Ingredients:

Directions:

  1. Note: you can also use 12 chicken livers instead of the smoked oysters!
  2. Slice the water chestnuts and bacon slices (and chicken livers, if substituting) in half.
  3. Fold a piece of bacon around 1/2 piece of water chestnut and 1 smoked oyster. Secure with a toothpick, making sure that the toothpick goes through the water chestnut.
  4. Combine the onion, tamari, sherry, garlic, ginger and pepper flakes in a bowl.
  5. Add prepared appetizers and marinate at room temperature for 1 hour.
  6. Drain on paper towels.
  7. Broil until bacon is crisp, turning to brown on all sides.
  8. Serve hot.
  9. Makes 24 appetizers.
  10. You can partially fry the bacon, if using oysters and not chicken livers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.95 Kcal (7796 kJ)
Calories from fat 921.71 Kcal
% Daily Value*
Total Fat 102.41g 158%
Cholesterol 536.96mg 179%
Sodium 1516.68mg 63%
Potassium 118.98mg 3%
Total Carbs 74.2g 25%
Sugars 0.1g 0%
Dietary Fiber 8.06g 32%
Protein 142.92g 286%
Vitamin C 0.6mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 430.84 Kcal (1804 kJ)
Calories from fat 213.27 Kcal
% Daily Value*
Total Fat 23.7g 158%
Cholesterol 124.25mg 179%
Sodium 350.94mg 63%
Potassium 27.53mg 3%
Total Carbs 17.17g 25%
Sugars 0.02g 0%
Dietary Fiber 1.87g 32%
Protein 33.07g 286%
Vitamin C 0.1mg 1%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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