Directions:
- In a food processor puree the chestnuts with enough confectioners' sugar to make it taste sweet. Add enough rum to make it the puree loose enough to fold into whipped cream; season with some instant espresso and vanilla. Chill until serving time.
- Whip the cream and sweeten lightly with confectioner's sugar and chill until serving time.
- Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.01 Kcal (1746 kJ) | ||
| Calories from fat | 110.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 15.18mg | 1% | |
| Potassium | 551.86mg | 12% | |
| Total Carbs | 58.87g | 20% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 19% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 14% | |
| Sodium | 8.96mg | 1% | |
| Potassium | 325.73mg | 12% | |
| Total Carbs | 34.75g | 20% | |
| Protein | 3.15g | 11% | |
| Vitamin C | 25.3mg | 71% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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