Egg Noodles With Chicken and Water Chestnuts Recipe

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Egg Noodles With Chicken and Water Chestnuts
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Ingredients:

Directions:

  1. Cook the noodles following the package directions; drain and refresh under cold running water; drain, then set aside.
  2. Heat a wok until hot; add in the oil, then the red pepper, garlic, and ginger; stir-fry for about 30 seconds.
  3. Add in the chicken; stir-fry until golden and cooked through, 3-4 minutes.
  4. Toss in the snow peas and water chestnuts; stir-fry for 1 minute longer.
  5. Gently stir in the noodles, soy sauce, oyster sauce, and water; heat through, tossing until everything is mixed together; season to taste with salt and pepper.
  6. Serve topped with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.5 Kcal (1991 kJ)
Calories from fat 115.13 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 120.76mg 40%
Sodium 1386.33mg 58%
Potassium 615.32mg 13%
Total Carbs 55.76g 19%
Sugars 3.85g 15%
Dietary Fiber 4.36g 17%
Protein 34.44g 69%
Vitamin C 31.9mg 53%
Vitamin A 0.7mg 25%
Iron 15.5mg 86%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 145.72 Kcal (610 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 20%
Cholesterol 37.01mg 40%
Sodium 424.85mg 58%
Potassium 188.57mg 13%
Total Carbs 17.09g 19%
Sugars 1.18g 15%
Dietary Fiber 1.34g 17%
Protein 10.55g 69%
Vitamin C 9.8mg 53%
Vitamin A 0.2mg 25%
Iron 4.8mg 86%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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