2342 canned salads Recipes

salad oil, white vinegar, granulated sugar, seasoning salt, dried onion, minced, red wine (i used merlot), jalapeno, minced, cilantro, chopped fine, kidney beans, black beans, garbanzo beans, canned whole kernal corn, carrot, diced and cooked

canned chicken, ranch dip or 1 1/2-2 tbsp salad dressing mix, mayonnaise, milk

green leaf lettuce, hard boiled egg, frozen peas, frozen corn, croutons, raisins, stalk celery, sliced, carrot, sliced, canned peaches

salad oil, cider vinegar, diced cooked chicken (can use more if desired), cooked rice, pineapple tidbits, drained, mandarin orange, drained, chopped celery, blanched snow peas, salted peanuts, raisins, chopped fresh parsley, salt and pepper

canned pear halves in natural juice, drained, lemon juice, white wine vinegar, light olive oil, salt, black pepper (15 grinds), walnuts, finely chopped, mixed salad greens, red bell pepper, ripe bosc pear, gorgonzola, finely crumbled

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces

canned tuna in water, mayonnaise, barbecue sauce, worcestershire sauce, brown mustard, tabasco sauce (to taste), honey, cayenne pepper (to taste), curry powder, garlic salt, pepper, salt, dry mustard, lemon juice, chopped garlic, chopped onion, chopped celery, pickles i prefer cornichon, chopped walnuts, dried cherries or 1/4 cup any small dried fruit

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

canned corn niblets, mayonnaise, cheddar cheese (shredded ), fresh jalapeno peppers (chopped ), fritos corn chips (crushed )

canned salmon (drained, flaked, boneless and skinless ), scallion, sliced, capers, rinsed, lemon , juice and zest of, dried dill or 1 1/2 tsp fresh dill, roasted pepper, diced, fresh cracked pepper , to taste, mayonnaise

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

canned low-sodium chicken broth, undiluted, sherry vinegar, dijon mustard, olive oil, ground cumin, dried oregano, unpeeled large fresh shrimp, vegetable cooking spray, olive oil, frozen whole-kernel corn, minced garlic, diced sweet red pepper, sliced green onions, jalapeno pepper, seeded and minced, no-salt-added black beans, drained, chopped fresh cilantro, mixed salad greens, quartered cherry tomatoes

salad greens, mandarin oranges, canned, red onion, thinly sliced, pecans , i like them toasted, balsamic vinaigrette, avocados, seeded, peeled and cut into chunks

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper

canned solid tuna in water, fresh parsley, fat-free mayonnaise, dijon mustard, salt, pepper

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish