143557 canned chilly tuna cauliflower and potato salad Recipes
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chilly tuna (mashed ) and8 Morechilly tuna (mashed ), cauliflower , cut into smaller florets, potato (cut into small chunks ), white onion chopped, leaves of iceberg or romaine lettuce, tb finely chopped garlic, tb extra virgin olive, tb lemon juice, salt and black pepper to taste30 min, 9 ingredients
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red potato, quartered and10 Morered potato, quartered, french haricots vert , vert trimmed and cut into 2 inch pieces or 1 lb green beans, trimmed and cut into 2 inch pieces, tomatoes, halved, shallots, sliced thin or 1/4 cup red onion, chopped, salt, smoked spanish paprika, cayenne pepper, tuna in water, drained and broken into chunks, extra virgin olive oil, sherry wine vinegar, romaine lettuce , torn30 min, 11 ingredients
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potato , for salad, white wine (1/4 cup), cider vinegar and7 Morepotato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped50 min, 10 ingredients
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tuna packed in oil, sun-dried tomatoes, chopped and9 Moretuna packed in oil, sun-dried tomatoes, chopped, red onion, finely chopped, pine nuts, pasta sauce (leggos stir through tomato), garlic cloves, crushed, chili flakes (can use minced or fresh chilli instead if desired), penne, olive oil (for frying ), fresh basil , roughly coppped, parmesan cheese (thick and long slices is great )20 min, 11 ingredients
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potatoes, peeled and cut into bite-size cubes and16 Morepotatoes, peeled and cut into bite-size cubes, fresh green beans, ends trimmed and halved , or 8 oz. fava beans, butter lettuce leaves - washed and dried ., canned light tuna meat in olive oil drained and broken into chunks or 1 grilled tuna steak cut into small cubes., tomatoes cut into wedges, red onion thin sliced and separated into rings, anchovy fillets halved lengthwise ., eggs, hard boiled and quartered, cucumber, peeled and thin sliced ., more) black olives , nicoise or calamata, either whole or coarse chopped., handful of capers, evoo (olive oil)., red wine or balsamic vinegar (use a good 1)., dijon mustard ., salt and pepper., garlic clove, minced, green or red pepper, seeded and thinly sliced .20 min, 17 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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Cauliflower Potato Frycauliflower , disassembled and11 Morecauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste30 min, 12 ingredients
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Potato Saladpotatoes, hard bioled eggs, salad dressing, mustard and4 Morepotatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper35 min, 8 ingredients
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Bacon and Snow Pea Potato Saladpotatoes, bacon, roughly chopped and cooked and4 Morepotatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing30 min, 6 ingredients
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Tuna-Shoestring Potato Saladcarrots, shredded, celery, diced, onion, minced and5 Morecarrots, shredded, celery, diced, onion, minced, tuna, drained, shoestring potatoes, cooked salad dressing, french dressing, sugar10 min, 8 ingredients
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Potato Salad Dressingrecipe for potato salad dressing, mayo, olive oil and10 Morerecipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.15 min, 13 ingredients
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Spanish Style Tuna and Potato Saladred potato, quartered and10 Morered potato, quartered, french haricots vert, trimmed and cut into 2-inch pieces, tomatoes, halved, sliced shallot, salt, smoked paprika, ground red pepper, albacore tuna in water, drained, extra-virgin olive oil, sherry wine vinegar, torn romaine lettuce20 min, 11 ingredients
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Chilli Tuna Cakestuna in water, drained, potatoes, peeled and chopped and5 Moretuna in water, drained, potatoes, peeled and chopped, scallions, white and green parts, chopped, chili pepper, chopped, cilantro, chopped, salt, vegetable oil (optional)25 min, 7 ingredients
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Indian Spiced Cauliflower, Potatoes and Peas (Gobhi Matar Rasedahead cauliflower, potato, vegetable oil, cumin seeds and9 Morehead cauliflower, potato, vegetable oil, cumin seeds, cumin, ground coriander, turmeric, cayenne pepper, canned diced tomato , with juices, salt, boiling water, frozen peas, cilantro, chopped45 min, 13 ingredients
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Tuna Salad Sandwich Spreadcanned albacore tuna, shredded cheddar cheese and5 Morecanned albacore tuna, shredded cheddar cheese, red onion, minced, mayo, red wine vinegar, lemon pepper, black olives, chopped7 ingredients
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