Chicken With Rice and Fruit Salad Recipe

Posted by
Rate It!
Chicken With Rice and Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together oil and vinegar.
  2. In large bowl, combine remaining ingredients and toss until well mixed.
  3. Add dressing and toss to combine.
  4. Cover and refrigerate for at least 4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.45 Kcal (2405 kJ)
Calories from fat 335.59 Kcal
% Daily Value*
Total Fat 37.29g 57%
Cholesterol 33.91mg 11%
Sodium 544.89mg 23%
Potassium 634.45mg 13%
Total Carbs 46.98g 16%
Sugars 9.34g 37%
Dietary Fiber 5.59g 22%
Protein 20.93g 42%
Vitamin C 24.2mg 40%
Iron 2.6mg 14%
Calcium 47mg 5%
Amount Per 100 g
Calories 184.4 Kcal (772 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 57%
Cholesterol 10.89mg 11%
Sodium 174.91mg 23%
Potassium 203.66mg 13%
Total Carbs 15.08g 16%
Sugars 3g 37%
Dietary Fiber 1.8g 22%
Protein 6.72g 42%
Vitamin C 7.8mg 40%
Iron 0.8mg 14%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top