59484 canh sweet fish Recipes

tamarind paste or 3 tbsp lime juice, water or 7 cups fish stock, palm sugar or 2 tbsp white sugar, tomatoes, skinned and sliced, thick celery rib, chopped, fish sauce, cod or 10 oz white fish fillets, cut into bite size pieces, bean sprouts, chopped red chile, mint or sweet basil or fresh coriander leaves

white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped

fish fillets, skinned , boned and cubed (must be white and at least 2 cms (or more), chinese five spice powder, light soy sauce, egg, lightly beaten, cornflour, peanut oil , for deep frying (groundnut oil), cornflour, water, pineapple juice, chinese rice vinegar, caster sugar, light soy sauce, tomato ketchup, chinese rice wine or 2 tsp medium-dry sherry, peanut oil (groundnut oil), garlic clove, crushed, fresh gingerroot, chopped, spring onions , sliced diagonally into 5 cms lenghts, green capsicum, seeded and cut into 2 cms in pieces, fresh pineapple, cut into 2 cms in pieces, salt & fresh ground pepper

fish fillets, steamed and flaked, potatoes, boiled and mashed, sweet onions, chopped finely, salt, egg, beaten, cooking oil

fish- halibut , tilapia, salt, pepper, onion, minced garlic cloves, carrots, bell pepper, sugar, water, soy sauce (silver swan), salt, distilled vinegar, cornstarch mix with 1/3 cup water

fish steaks, salt and pepper, onion, thinly sliced, carrot, thinly sliced into rounds, bay leaf, lemon, sliced and seeded, fresh ginger, cold water, red wine vinegar, light brown sugar, parsley, chopped

sweet potato, peeled and cut into large chunks, potato, peeled and cut into large chunks, salmon fillets, milk, olive oil, stalk celery, diced, carrot, diced, ground nutmeg, red pepper flakes, salt and ground black pepper to taste, shallots, diced, chopped fresh parsley, chopped fresh cilantro, minced garlic, wheat germ, egg, dry seasoned bread crumbs, vegetable oil for frying

sweet potatoes, peeled and in 1/2 cubes, onion, chopped, garlic cloves, finely chopped, fresh ginger, finely chopped, olive oil , for saute, red curry paste, panang curry paste, coconut milk, chili (fresh and finely chopped or flakes ), fresh spinach (2 bags of the prepackaged spinach), fish sauce, cilantro, for garnish

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

fish bones , and trimmings (any white fish such as sole, flounder, or whiting. halibut etc), onion, fresh parsley, with long stems, fresh lemon juice, salt, cold water, dry white wine

fish fillet (cod or any other firm ), lemon juice, milk, egg, dijon mustard, yogurt, salt, pepper, breadcrumbs

fish fillets (best with tilapia), garlic paste, gingerroot, mustard seeds, bay leaves, coriander powder, shallots or 2 medium onions, red chilies, cumin seed, turmeric powder, salt, big tomatoes, oil , to deep fry fish, water

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

fishes or 500 g fish slices, salt and tumeric pwd, oil for frying, potatoes , cut into wedges, garlic and ginger paste, pepper pwd and some spices, big onions and tomatoes , sliced, water, green chillies, dark soysauce, sweet sauce, sugar, salt

kumara (coarsely ), vegetable oil, salt and pepper (to taste), pork (forequarter chops), vermicelli rice noodles, lebanese cucumber (thinly sliced ), coriander (leaves ), mint (shredded ), lemon juice, chili sauce (sweet ), fish sauce, lemon wedge (to serve )

sweet chili sauce, fresh coriander , coarsley chopped, lime juice, sesame oil, flathead fillets

fish sauce (see note ) or 1 1/2 tbsp reduced sodium soy sauce, brown sugar, head iceberg lettuce, halved, cored and thinly sliced, canola oil, divided, sirloin steaks, trimmed and thinly sliced, jalapenos or 1 serrano pepper, seeded and minced, onion, finely chopped, garlic clove, minced, orange, peel and white pith removed, coarsely chopped, chopped fresh cilantro, chopped dry roasted peanuts