Fish Cutlets Recipe

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Fish Cutlets
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Ingredients:

Directions:

  1. Mix fish, potatoes, onions and salt together in a bowl.
  2. Make 6 round balls from the mixture.
  3. Flatten the balls lightly with your palms.
  4. Heat oil in a pan.
  5. Coat cutlets with beaten egg before frying them.
  6. Fry the cutlets until golden brown.
  7. Remove and drain off excess oil using kitchen paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.27 Kcal (328 kJ)
Calories from fat 23.55 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 13.64mg 5%
Sodium 77.67mg 3%
Potassium 203.59mg 4%
Total Carbs 10.11g 3%
Sugars 4.39g 18%
Dietary Fiber 2.06g 8%
Protein 4.16g 8%
Vitamin C 6mg 10%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 81.11 Kcal (340 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 14.13mg 5%
Sodium 80.48mg 3%
Potassium 210.98mg 4%
Total Carbs 10.47g 3%
Sugars 4.55g 18%
Dietary Fiber 2.13g 8%
Protein 4.31g 8%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 8%
Iron 0.6mg 3%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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