36875 can cauliflower jenny Recipes

leftover cauliflower and cheese sauce, leftover baby peas, chopped sweet onion, ground black pepper (to taste), crushed butter type cracker (i used ritz ), melted margarine

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

cauliflower (1.5 kg), spring onions, white wine, tuna, black olives, cream cheese, mozzarella cheese (grated ), pepper, strong flour, olive oil, water, yeast (or 1 cube lievito di birra), salt

cauliflower (1 16oz. package frozen or approximately one head broken into pieces), cheese, shredded (whatever kind you like i like american, gouda & cheddar), heavy whipping cream, salt, white pepper

mashed potatoes , such as refrigerated simply potatoes, cauliflower, coarsely chopped-about 1 small head, skim milk, garlic cloves, bay leaf, butter, salt

head cauliflower, butter flavour cooking spray , to taste, turmeric , to taste, ground pepper , to taste, sea salt , to taste

turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)

light mayonnaise, grated parmesan cheese, sugar, chopped onion, minced fresh parsley, head cauliflower, broken into florets, fresh spinach , torn, sliced fresh mushrooms, bacon, cooked and crumbled

cauliflower florets , cut into 1-inch pieces (about 10 oz), whole wheat penne, olive oil, crushed red pepper flakes (or more to taste), italian parsley, chopped, garlic cloves, minced (2 1/2 tsp), walnuts, coarsely chopped, kosher salt, black pepper, freshly cracked, parmigiano-reggiano cheese, freshly grated for garnish

cauliflower florets, water, commercial pesto sauce, salt, fresh ground black pepper

cauliflower, broccoli, carrots, fat-free italian salad dressing, horseradish

cauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt

cauliflower floret, cotija cheese, eggs, tomatoes, water, onion, butter, wheat flour, lemon, oil (for deep frying), salt and pepper

coarse salt, cauliflower, washed and drained, oil-cured black olive, pitted (olives from gaeta), capers, rinsed and dried, green olives, pitted, red pepper , packed in vinegar, rinsed, dried, and sliced into julienne strips, black pepper, freshly ground , to taste, lemon juice, extra virgin olive oil

mustard seeds , for masala, cumin seed , for masala, onions, thinly sliced, garlic, crushed ,to taste, red chile, sliced (optional), turmeric, ground coriander, chopped fennel, bombay curry or 2 tsp garam masala (if you don tsp want it curried), cauliflower, broken into florets ,discard hard stem, potato, peeled and cubed, water, plain nonfat yogurt, frozen peas, coriander leaves, for garnish

red lentils , they actually look orange to me, water, turmeric, salt, canola oil, five-spice seasoning , directions are in the recipe description above. food.com doesn tsp recognize the words panch phoran, onion, diced, garlic cloves, minced, ginger, minced, red pepper flakes, tomatoes, diced, head cauliflower, cut into small florets, water

vegetable oil, divided, white onion, chopped, garlic clove, sliced, cauliflower (from 1 large head ), low sodium chicken broth, whipping cream, kosher salt, fresh ground white pepper, leek, cut into 1/8-inch-thick rounds (white and pale green parts only), sea scallops, patted dry, black caviar , like american white sturgeon (about 1 oz), lemon-infused olive oil, fresh chives, finely chopped