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Cauliflower Soup With Seared Scallops, Lemon Oil and Caviar Recipe

Cauliflower Soup With Seared Scallops, Lemon Oil and Caviar Recipe

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Cauliflower Soup With Seared Scallops, Lemon Oil and Caviar

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Ingredients:

Serving

3 tbsp vegetable oil, divided
1 cup white onion, chopped
1 garlic clove, sliced
3 3/4 cups cauliflower (from 1 large head )
1 1/2 cups low sodium chicken broth
1 1/2 cups whipping cream
kosher salt
fresh ground white pepper
1 leek, cut into 1/8-inch-thick rounds (white and pale green parts only)
6 sea scallops, patted dry
1 (30 g) jar black caviar , like american white sturgeon (about 1 oz)
6 tsp lemon-infused olive oil
fresh chives, finely chopped

Directions:

Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion and garlic. Sauté until onion is soft, about 5 minutes.
Add cauliflower, broth, and cream. Bring soup to boil. Reduce heat to low, partially cover, and simmer gently until cauliflower is tender, about 18 minutes.
Puree soup in small batches in blender until smooth. Return to same saucepan. Season soup with kosher salt and white pepper.
Do ahead: Can be made 1 day ahead. Cool slightly. Cover and chill. Rewarm before serving.
Blanch leek in small saucepan of boiling salted water 1 minute; drain. Place some of leek in center of each bowl.
Heat remaining 1 tablespoon oil in medium skillet over high heat. Sprinkle scallops with salt and pepper. Sear until brown and just opaque in center, about 1 1/2 minutes per side.
Place 1 scallop on leek in each bowl; top scallop with caviar. Ladle soup around scallop, drizzle with 1 teaspoon lemon oil, and sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.75 Kcal (3168 kJ)
Calories from fat	222.15 Kcal
		% Daily Value*
Total Fat	24.68g	38%
Cholesterol	43.26mg	14%
Sodium	2520.9mg	105%
Potassium	1760.4mg	37%
Total Carbs	125.03g	42%
Sugars	3g	12%
Dietary Fiber	16.22g	65%
Protein	16.89g	34%
Vitamin C	62.7mg	105%
Iron	3.4mg	19%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	206.33 Kcal (864 kJ)
Calories from fat	60.57 Kcal
		% Daily Value*
Total Fat	6.73g	38%
Cholesterol	11.8mg	14%
Sodium	687.32mg	105%
Potassium	479.97mg	37%
Total Carbs	34.09g	42%
Sugars	0.82g	12%
Dietary Fiber	4.42g	65%
Protein	4.61g	34%
Vitamin C	17.1mg	105%
Iron	0.9mg	19%
Calcium	41.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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