Guacamole Frosted Cauliflower Salad Recipe

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Guacamole Frosted Cauliflower Salad
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Ingredients:

Directions:

  1. Wash the cauliflower and remove the leaves at the bottom. Slice the bottom, if needed, so that the cauliflower sits flat.
  2. Place the whole cauliflower in a dutch oven or large soup kettle and fill with water.
  3. Add 1 teaspoons salt and bring water to a boil.
  4. Reduce heat and simmer until the cauliflower is just tender.
  5. Remove cauliflower and let cool to room temperature.
  6. Pat dry and cover with plastic wrap.
  7. Refrigerate until well chilled.
  8. When ready to serve, remove the whole cauliflower and place it on a serving dish.
  9. Frost the cauliflower with the guacamole.
  10. If desired, stir some diced tomato into the guacamole before frosting or add the tomatoes at the end by placing them evenly on the guacamole covered cauliflower.
  11. This is especially pretty at Christmas time.
  12. To Serve: Slice into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.4 Kcal (425 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 8.87mg 3%
Sodium 203.44mg 8%
Potassium 385.42mg 8%
Total Carbs 11.08g 4%
Sugars 1.7g 7%
Dietary Fiber 1.55g 6%
Protein 4.51g 9%
Vitamin C 37mg 62%
Iron 0.6mg 3%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 72.22 Kcal (302 kJ)
Calories from fat 34.13 Kcal
% Daily Value*
Total Fat 3.79g 8%
Cholesterol 6.32mg 3%
Sodium 144.9mg 8%
Potassium 274.51mg 8%
Total Carbs 7.89g 4%
Sugars 1.21g 7%
Dietary Fiber 1.1g 6%
Protein 3.21g 9%
Vitamin C 26.3mg 62%
Iron 0.4mg 3%
Calcium 80.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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