1639 california topper Recipes

boneless skinless chicken breast, garlic cloves, minced, olive oil, red onion, sliced in thin strips, barbecue sauce, cilantro, chopped, crushed pineapple, drained, shredded mozzarella cheese, recipe pizza dough (i use nonfat pizza dough (bread machine)) or 1 boboli pizza crust, crust (i use nonfat pizza dough (bread machine))

low-fat buttermilk, honey, molasses, baking soda, salt, whole wheat flour, wheat germ, all-purpose flour, raisins or 1/4 cup chopped dates, chopped nuts (i use pecans.)

leaf red leaf lettuce or 1 leaf green leaf lettuce, turkey breast, ham, tomato, avocado, lime juice, leaf arugula or 1 leaf watercress, sugar-free ranch dressing

california-blend frozen vegetables (or your choice of frozen vegetables), fat-free chicken broth, rotel (your choice of heat), velveeta reduced fat cheese product

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

california-blend frozen vegetables, water, reduced-fat italian salad dressing, salt, basil, oregano

turkey breast, sliced (apx 8 pieces), white wine or 2 tbsp lemon juice, egg, water, dry breadcrumbs, all-purpose flour, salt, paprika, parsley, chopped, olive oil, tomatoes, ripe, avocado, sliced, cheddar cheese , thin, parsley

boneless skinless chicken breasts, olive oil, onion powder, salt, ground black pepper, avocados, peeled, pitted and sliced, tomatoes, sliced, monterey jack cheese , cut into 10 slices

white bread, mayonnaise, romaine lettuce leaves, roma tomatoes, avocado, sliced, crisp bacon, chicken breasts, sliced, fresh ground black pepper, kosher salt

california-blend frozen vegetables, water, season salt, chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes), frozen chopped broccoli, cayenne pepper, light velveeta cheese

onion, chopped, garlic cloves, minced, parsley, chopped, olive oil, canned tomatoes, tomato sauce, red wine, water, red wine vinegar, bay leaves, mixed italian herbs, fresh clams, fresh mussels, halibut fillets, cut into 2-inch pieces, prawns, shelled and deveined, crab, cleaned and cracked, salt

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

granny smith apples or 1 cup gala apples, diced, cored (or some combination of both to total), fresh mushrooms, sliced (optional), green onion, sliced , including tops, bibb lettuce , torn or 1 1/2 cups butter lettuce, fresh spinach , torn, bacon , cooked crisp and crumbled, feta, crumbled or 1/4 cup blue cheese, apple cider vinegar, vegetable oil, worcestershire sauce, garlic, minced, sugar, dried oregano, pepper

california-blend frozen vegetables (broccoli, cauliflower, carrots), chicken broth (regular or fat free), rotel tomatoes (or italian tomatoes), velveeta reduced fat cheese product

sour cream, diced onion, garlic clove, minced, butter, cooked rice, cottage cheese, green chilies, shredded cheddar cheese, salt, pepper

oil, lemon juice, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire.), tabasco sauce, apple cider vinegar, salt, sugar, crushed garlic

creamed corn, yellow cornmeal, salad oil, eggs, slightly beaten, sliced black olives, drained, garlic powder, salt, diced ortega green chilies, grated mild cheddar cheese , save 1/2 cup for the top

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil