California Rice Casserole Recipe

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California Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9 x 13 casserole dish with butter or cooking spray.
  3. Melt butter in skillet over medium heat. Saute onions in butter until very soft, stirring constantly. Add garlic during last two minutes of cooking.
  4. In large bowl combine cooked rice, onion/garlic/butter mixture, sour cream, cottage cheese, chilis, salt and pepper.
  5. Layer half the rice mixture in bottom of casserole dish and top with half of shredded cheese. Repeat with remainder of rice mixture; top with remainder of cheese. (If making ahead of time, cover with plastic wrap after everything is assembled and refrigerate up to a day. Remember to let your dish come to room temperature before you place it in the oven.).
  6. Bake for 30 - 40 minutes or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.12 Kcal (1068 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 52.89mg 18%
Sodium 378.61mg 16%
Potassium 184.35mg 4%
Total Carbs 13.48g 4%
Sugars 1.78g 7%
Dietary Fiber 1.18g 5%
Protein 12.29g 25%
Vitamin C 10.3mg 17%
Iron 0.8mg 4%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 185.67 Kcal (777 kJ)
Calories from fat 111.01 Kcal
% Daily Value*
Total Fat 12.33g 26%
Cholesterol 38.5mg 18%
Sodium 275.55mg 16%
Potassium 134.16mg 4%
Total Carbs 9.81g 4%
Sugars 1.29g 7%
Dietary Fiber 0.86g 5%
Protein 8.95g 25%
Vitamin C 7.5mg 17%
Iron 0.6mg 4%
Calcium 202.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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