128 calf peatee Recipes

chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme

red salmon, drained & boned, garlic clove, butter, whipping cream, sherry wine, dill weed, salt & pepper, hard-boiled egg (to garnish ), green onion (to garnish ), toast rounds, for serving

olive oil, plus extra for drizzling, onion, finely chopped, smoked paprika , plus a little extra, sweet potato, peeled and diced, red lentils, fresh thyme sprigs, leaves chopped , plus a little extra to decorate (optional), low sodium vegetable broth, red wine vinegar, pita bread and vegetable stick, to serve

onion, coarsely chopped, raw potato, coarsely chopped, water, sunflower seeds or 1 cup sesame seeds, buckwheat flour (or other ), nutritional yeast, dried thyme, ground sage, ground coriander, celery salt, olive oil, lemon juice

habanero peppers or 1 scotch bonnet pepper, chopped yellow onion, minced garlic, ground chicken breast, shredded carrot, no-salt-added tomato paste, fresh lime juice, cider vinegar, chopped green onion, chopped fresh parsley, chopped fresh thyme, freshly ground black pepper, salt, grated whole nutmeg, frozen puff pastry, thawed, egg, water

chicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve

olive oil, white onions, sliced, dried thyme, crumbled, rubbed or ground dried sage, garlic clove, flattened, all purpose flour, salt and pepper, thick calf s liver , cut into strips, butter, minced fresh italian parsley

water, divided (simmering), kosher salt, sugar, garlic cloves, peeled, serrano chilies, crushed, black peppercorns, cracked, pork butt, boneless, white vinegar, sugar, kosher salt, carrots, peeled and coarsely shredded, french baguettes (vietnamese or french, not sourdough), mayonnaise, pork pate (optional but oh so fine ), english cucumber , halved crosswise and sliced lengthwise into 1/8-inch-thick pieces, cilantro leaf , packed, thai basil , packed, jalapenos , sliced lengthwise into 1/8-inch-thick pieces, light soy sauce

onion, peeled, small dice, carrot, peeled, small dice, celery rib, small dice, leftover cooked prime rib roast, leftover bones from the prime rib roast, beef , jus or 250 ml gravy, red wine, leftover mashed potatoes, leftover mashed sweet potatoes, kosher salt, freshly cracked black pepper, melted butter, paprika

venison liver, chopped into 3/4-inch cubes, butter, chopped, red wine vinegar, garlic cloves, crushed, egg, fine white breadcrumbs, salt, black pepper

cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds

unsalted roasted sunflower seeds, ground, whole wheat flour, nutritional yeast, green onions, chopped, garlic cloves, smashed, sized potato, peeled and grated, margarine, melted, vegetable broth, water, herbes de provence

sunflower seeds, vegetable broth, roasted garlic heads, squeezed, potato, grated, carrot, grated, beet, grated, nutritional yeast, whole wheat flour, olive oil, dried sweetened cranberries, summer savory, thyme, lime juice, salt and pepper

whole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg

sharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries

liver, onions, sliced paper -thin, unsalted butter or extra-virgin olive oil (or a combination), water, chopped fresh flat-leaf parsley

sliced black forest bacon or other lightly salted bacon, cut into 1-inch pieces, onions , halved lengthwise and thinly slivered, liver, sliced 1/2-inch thick, unsalted butter, coarse salt and freshly ground black pepper, to taste, sherry vinegar, chicken broth, chopped flat-leaf parsley

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup