5 curried peatee Recipes
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Curried Chicken Liver Pâtécold unsalted butter, chopped onion and6 Morecold unsalted butter, chopped onion, chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse, curry powder, paprika, salt, brandy, accompaniments: crackers and fresh pear slices8 ingredients
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Curried Chicken Liver Pâtéonion, thinly sliced and8 Moreonion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper3 hour 30 min, 9 ingredients
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Chutney Glazed Cheese Pâtécream cheese, softened, cheddar cheese, shredded and5 Morecream cheese, softened, cheddar cheese, shredded, dry sherry, curry powder, salt, mango chutney, green onion, finely chopped1 hour 10 min, 7 ingredients
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Chutney-Glazed Cheese Pâtèsharp cheddar cheese, shredded, cream cheese, softened and6 Moresharp cheddar cheese, shredded, cream cheese, softened, dry sherry, curry powder, salt, mango chutney, green onions, sliced, garnishes: cucumber peel , cranberries8 ingredients
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