Salmon Pâté Recipe

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Ingredients:

Serving

1 (6 1/2 oz) can red salmon, drained & boned
1 garlic clove
2 tbsp butter
2 tbsp whipping cream
1 tbsp sherry wine
1/2 tsp dill weed
salt & pepper
hard-boiled egg (to garnish )
green onion (to garnish )
toast rounds, for serving

Directions:

In a food processor, mince garlic; add butter and blend well. Add salmon; process until smooth. Add remaining ingredients; process until well blended. Chill, preferably overnight.
Serve at room temperature. Surround the molded pate with slices of hard boiled eggs. Sprinkle eggs with chopped green onion tops. Serve with mild crackers, toast rounds or Melba toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.86 Kcal (200 kJ)
Calories from fat	30.38 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	11.79mg	4%
Sodium	12.19mg	1%
Potassium	14.3mg	0%
Total Carbs	0.93g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.86g	2%
Vitamin C	0.1mg	0%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	457.34 Kcal (1915 kJ)
Calories from fat	290.29 Kcal
		% Daily Value*
Total Fat	32.25g	5%
Cholesterol	112.66mg	4%
Sodium	116.5mg	1%
Potassium	136.69mg	0%
Total Carbs	8.88g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	8.24g	2%
Vitamin C	1.3mg	0%
Vitamin A	0.3mg	1%
Iron	0.3mg	0%
Calcium	108.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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