Directions:
- Put the liver, butter and vinegar into a small baking dish, and cover with buttered paper or foil.
- Braise at 350F (or 180C) for 25 minutes, stirring half-way through cooking.
- Meanwhile, crush the garlic into a food processor and add the egg, a pinch of salt and some black pepper.
- When the liver is brown all over but still pink inside, tip the contents of the baking dish into the food processor, then whizz until liquid.
- Add the breadcrumbs, then whizz again until smooth.
- Put into small dishes.
- Note - You can freeze this pâté, but after a while it may become a little dry. If this happens, simply pop it into the food processor after you have defrosted it, then add a little brandy or cream, and re-whizz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 111.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 19% | |
| Sodium | 39.47mg | 2% | |
| Potassium | 19.47mg | 0% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.05 Kcal (1290 kJ) | ||
| Calories from fat | 267.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 19% | |
|---|---|---|---|
| Cholesterol | 138.67mg | 19% | |
| Sodium | 94.77mg | 2% | |
| Potassium | 46.74mg | 0% | |
| Total Carbs | 7.09g | 1% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.45g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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