Chestnut Lentil Pâté (From Veganomicon) Recipe

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Chestnut Lentil Pâté (From Veganomicon)
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Ingredients:

Directions:

  1. Roast the chestnuts by first scoring them to prevent explosions. Then place in 425 degree oven for about 25 minutes. Let cool a bit then crush the shells to remove the chestnuts.
  2. Cook lentils in 2 1/2 cups water with the crushed garlic. Cover, bring to a boil then lower heat to simmer. Cook for 30 minutes or until most of the water is absorbed and the lentils are very tender.
  3. Remove as much garlic as you can, then put lentils and chestnuts in food processor. Add 1/2 to 1 cup water to achieve a consistency slightly thicker than hummus. Add oil, parsley salt and nutmeg and blend again.
  4. Place in a covered bowl and refrigerate for at least an hour.
  5. Serving suggestion: spread on a thin, toasted baguette slice, top with a tomato slice and sprinkle on a little salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.53 Kcal (3875 kJ)
Calories from fat 271.48 Kcal
% Daily Value*
Total Fat 30.16g 46%
Sodium 890.34mg 37%
Potassium 1506.2mg 32%
Total Carbs 141.26g 47%
Sugars 1.11g 4%
Dietary Fiber 15.11g 60%
Protein 21.86g 44%
Vitamin C 89.5mg 149%
Iron 6.4mg 36%
Calcium 109mg 11%
Amount Per 100 g
Calories 152.33 Kcal (638 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 46%
Sodium 146.54mg 37%
Potassium 247.9mg 32%
Total Carbs 23.25g 47%
Sugars 0.18g 4%
Dietary Fiber 2.49g 60%
Protein 3.6g 44%
Vitamin C 14.7mg 149%
Iron 1.1mg 36%
Calcium 17.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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