Chicken Liver & Pineau Pâté Recipe

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Chicken Liver & Pineau Pâté
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Ingredients:

Directions:

  1. Rinse the chicken livers and cut away any dark patches and small stringy threads.
  2. Pat dry with kitchen towelling.
  3. Heat 25g (7/8 oz) of the butter in a frying pan until foaming, then add the lardons or bacon and fry until crisp.
  4. Add the garlic, chicken livers and thyme and fry briskly for about 5 mins, until they are evenly browned.
  5. They should be nicely browned on the outside, but pink inside
  6. And should feel squashy when pressed.
  7. Add the pineau, salt and pepper, then bubble for a few minutes
  8. Remove from the heat.
  9. Blitz the mixture in a food processor until smooth, then spoon into a jar or dish.
  10. Smooth the top.
  11. Melt the remaining butter, put an herb swig or bay leaf on top of the pâté and pour over the butter, leaving the sediment behind.
  12. Leave to cool, then chill until set.
  13. Serve spooned from the dish with toasted brioche a bowl of cornichons and a little sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.41 Kcal (1048 kJ)
Calories from fat 191.3 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 271.25mg 90%
Sodium 258.45mg 11%
Potassium 64.49mg 1%
Total Carbs 4.52g 2%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 10.28g 21%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 4%
Iron 5.6mg 31%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 284.64 Kcal (1192 kJ)
Calories from fat 217.45 Kcal
% Daily Value*
Total Fat 24.16g 33%
Cholesterol 308.33mg 90%
Sodium 293.77mg 11%
Potassium 73.3mg 1%
Total Carbs 5.14g 2%
Sugars 0g 0%
Dietary Fiber 0.02g 0%
Protein 11.68g 21%
Vitamin C 7.4mg 11%
Vitamin A 0.1mg 4%
Iron 6.4mg 31%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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