Red Lentil & Sweet Potato Pâté Recipe

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Red Lentil & Sweet Potato Pâté
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Ingredients:

Directions:

  1. Heat the oil in a large pan, add the onion and cook slowly until soft and golden. Tip in the paprika and cook for a further 2 mins, then add the sweet potato, lentils, thyme and stock. Bring to a simmer, then cook for 20 mins or until the potato and lentils are tender.
  2. Add the vinegar and some seasoning, and roughly mash the mixture until you get a texture you like. Chill for 1 hr, then drizzle with olive oil, dust with the extra paprika and sprinkle with thyme sprigs, if you like. Serve with pitta bread and vegetable sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.52 Kcal (1141 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 1.23mg 0%
Sodium 654.49mg 27%
Potassium 674.74mg 14%
Total Carbs 42.84g 14%
Sugars 5.08g 20%
Dietary Fiber 13.67g 55%
Protein 12.54g 25%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 11%
Iron 4.5mg 25%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 129.77 Kcal (543 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 10%
Cholesterol 0.59mg 0%
Sodium 311.64mg 27%
Potassium 321.28mg 14%
Total Carbs 20.4g 14%
Sugars 2.42g 20%
Dietary Fiber 6.51g 55%
Protein 5.97g 25%
Vitamin C 2.6mg 9%
Vitamin A 0.2mg 11%
Iron 2.1mg 25%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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