287240 calf onions vinegar saute Recipes

spanish onions (whatever kind you have on hand), vinegar, water, sugar, salt, mayonnaise or 1 1/4 cups similar salad dressing, celery seeds

onion, sliced, jalapeno, minced, fresh thyme, vegetable oil, mustard greens, stemmed and chopped, chicken broth, salt and pepper to taste

sliced red onion, red wine vinegar, sugar, kosher salt, cracked black pepper, white vinegar, coriander seeds, crushed, olive oil

onions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

onions (large yellow or white ), vinegar, flour, cumin powder, turmeric, chili powder (optional), salt (or to taste), vegetable oil

onion, sugar, salt, pepper, celery seed, mustard, cider vinegar, canola oil or 1 cup olive oil

onion, chopped, salt, black pepper, dry mustard, paprika, sugar, vinegar, salad oil, enough to fill a quart jar after all other ingredients have been added

virgin olive oil, onions, thinly sliced, sliced pancetta, red wine vinegar, sugar, dry red wine, baby turnips, with tops halved, calf liver , cut into 1/4-inch thick slices, wondra flour, seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped flat leaf parsley

onion , sliced vertical, apple, peeled, cored and sliced thin, butter, calf liver, flour, salt and pepper, white wine, sweet apple cider, beef base, water

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

manicotti, mushrooms , rough chopped (now i used a mix of button or white, cremini, and shitaki, but you can use any combination you want ), onion, cut in quarters and thin sliced, garlic, minced, ricotta cheese (no low fat), mozzarella cheese, grated, fresh rosemary, dried thyme, salt (1/2 tsp), ground black pepper, olive oil (to saute the mushrooms and onion), butter (to saute the mushrooms and onion), flour, butter, milk (you can use heavy cream, or a combination of & cream), nutmeg, asiago cheese, fresh parsley, chopped, parmesan cheese, for the topping, salt, pepper

chicken thighs, butter or 4 -6 tbsp olive oil, salt and pepper, vinegar (red wine, rice, whatever), water, garlic cloves, minced, dried tarragon, dried parsley

onions, garlic power or 1/2 tsp of minced garlic, salt, pepper, butter, aluminum foil sheet

a mess of medium summer squash (about 6), sliced, onion, sliced thinly or diced, a hunk (about 1/4 cup) butter, salt & pepper

green onions, finely chopped (with tops ), white wine vinegar or 2 cups cider vinegar, garlic clove, pressed, salt, pepper