65200 cake scones pecan crunch Recipes

graham cracker crumbs, butter, melted, milk, instant vanilla pudding mix, butter pecan ice cream, softened, heath candy bars (1.4 oz each), crushed

cake, spice cake mix + the ingredients called for on the pkg, chopped pecans, coconut-pecan filling, light corn syrup, sugar, evaporated milk, butter, egg yolks - slightly beaten, vanilla, flaked coconut, chopped pecans, chocolate frosting, cream cheese - softened, light corn syrup, tblspn butter, icing sugar, unsweetened cocoa powder, vanilla

superfine sugar, butter, melted, eggs, beaten, baking soda, sour cream, mashed ripe banana, cake flour, baking powder, vanilla extract, chopped pecans, brown sugar, or more to taste, ground cinnamon

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, butter or 1 cup margarine, melted

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

brown sugar, divided, orange juice, vanilla, cinnamon, divided, salt, sweet potatoes, peeled and cut into 1-inch cubes, dried cranberries, butter, divided, flour, chopped pecans

shreddies cereal, pretzel stick, broken up, coarsely chopped pecans, golden raisin, ground cinnamon, brown sugar, margarine, corn syrup, baking soda

peaches, peeled, pitted and sliced 1/3-inch thick, lemon juice, sugar, cornstarch, flour, sugar, cold unsalted butter, pecans, toasted and chopped, preheat oven to 350 degrees f

graham cracker crumbs, butter, melted, packs of instant vanilla pudding mix, milk, qt. butter pecan ice cream, softened slightly, tub of cool whip, heath candy bars, crushed

graham cracker crumbs, butter melted, instant vanilla pudding, milk, butter pecan ice cream softened, toffee candy bars crushed

graham cracker crumbs, butter,melted, milk, ea ) instant vanilla pudding, qt. butter pecan ice cream,softened, heath bar candy bars(1.4 oz ea.),crushed

tuna fillets, butter/margarine, melted, chopped fresh parsley, dijon mustard, chopped pecans, honey, pepper, salt, soft breadcrumbs

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves