Directions:
- Mix cake mix, melted butter, egg.
- Pat in bottom of 9x13 pan. Bake 350° 15 minutes.
- Mix topping ingredients well and pour over partially cooled cake. Return To oven at 375° for 40 minutes or until it tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7539.44 Kcal (31566 kJ) | ||
| Calories from fat | 3632.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.6g | 621% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 4224.69mg | 176% | |
| Potassium | 2484.49mg | 53% | |
| Total Carbs | 983.71g | 328% | |
| Sugars | 505.2g | 2021% | |
| Dietary Fiber | 37.18g | 149% | |
| Protein | 85.71g | 171% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.5mg | 114% | |
| Calcium | 1373.9mg | 137% | |
| Amount Per 100 g | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 621% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 300% | |
| Sodium | 238.06mg | 176% | |
| Potassium | 140mg | 53% | |
| Total Carbs | 55.43g | 328% | |
| Sugars | 28.47g | 2021% | |
| Dietary Fiber | 2.1g | 149% | |
| Protein | 4.83g | 171% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 114% | |
| Calcium | 77.4mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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